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Catering
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Design & Technology
Catering
Topic outline
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Topic 1
Exam preparation 2016
Any issues speak to me.
Mr Cade
1 The industry
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2 Types of service available
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3 Job roles, employment and training
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4 Health, safety and hygiene
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5 Legislation
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6 Food preparation
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7 Methods of cooking
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8 Culinary terms and presenting food
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9 Nutrition healthy eating and special diets
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10 Menu planning
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11 Costing and portion control
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12 Specialist equipment
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13 Communication and record keeping
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14 Environmental considerations
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15 Food packaging
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Topic 2
Year 8 Food Technology
Year 8 Ingredients Lists for Rotation 3
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Home Learning Menu Rotation 3
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Country Research Home Learning Success Criteria
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Topic 3
Year 9 Food Technology
Local and Seasonal Cooking
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Topic 4
GCSE Catering
Year 10 Research Questions
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Time Plan & Ingredients and Equipment List Examples
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Year 10 & 11 Revision Guide
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Task 1 Reasons for Dish Choice Guide
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High Level Skills Examples
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Mood Board Example
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Meringue Nest Ingredients
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GCSE Revision Work 1
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Year 10 Coursework Checklist
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Task 1 Introduction
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Fruit and Vegetable Research Table
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Sample Questionniare
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Costing Spreadsheet Example
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Year 10 Evaluation Guide
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Rogan Josh
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